On Place Notre-Dame-du-Mont, Tunnel stylishly blurs the line between wine bar and restaurant. On the menu: beautifully crafted small plates, a carefully curated…
In Vauban, restaurants may come and go, but some fight to preserve the neighborhood’s village spirit. Taking over the legendary Vallès, Tomette brings…
He cut his teeth between the Drôme and Lyon before setting down roots in Marseille. With Pépie, Julien Malaussène has created a wine…
Blending the bistro heritage of Les Eaux de Mars with a touch of refined creativity, Les Babines de Mars delights the Longchamp district,…
In the former restaurant of Coline Faulquier, Luciole was born. At the helm? Lifelong friends Margaux Fary and Arthur Gozlan, who together serve…
Café, bar, restaurant, and microbrewery, La Brasserie de Mars wears many hats without getting cocky. The joyful and bright atmosphere is always in…
Nominoé Guillebot has left prestigious cellars behind for a more personal mission: to democratize clean and committed wine. With her refreshing approach and…