In the antiquaires district, a duo runs a hybrid spot—part retro den, part trendy hangout—where well-crafted dishes and quality wines compete for the…
Trained alongside some of the greatest chefs, Dorian Bérard has set down his pots and pans on Boulevard Baille. With Fava, he puts…
In the Panier district, beneath the vaulted ceilings of a former bakery, a mystical air lingers. Between the memory of “cursed” bread and…
With its graphic mosaic decor, finely tuned soundtrack, and a short yet sharp menu, Traversin offers a sensory score where land meets sea…
At Mauvaise Herbe, Camille and Nicolas shine a spotlight on plant-based cuisine with vibrant plates, local ingredients, and boundless creativity. Each dish is…
At Aux Bons Faiseurs, David Roume is shaking up the traditional wine cellar concept: natural wines, creative cuisine, culture, and connection come together…