At Mauvaise Herbe, Camille and Nicolas shine a spotlight on plant-based cuisine with vibrant plates, local ingredients, and boundless creativity. Each dish is…
At Aux Bons Faiseurs, David Roume is shaking up the traditional wine cellar concept: natural wines, creative cuisine, culture, and connection come together…
On the lively Place Notre-Dame du Mont, a duo of passionate chefs is reinventing the bistro with a Japanese twist. At Nabu &…
In the small port of La Madrague Montredon, time seems to stand still—except for the fisherman’s boat bringing in the fresh catch you’re…
Thanks to its fine selection of farm produce, its preserves, and its jars of regional recipes, its artisanal meats and cheeses that reflect…
Under it look of a wise child, this restaurant plays in the big league by proposing playful and fruity variations around seefood…