In the Panier district, beneath the vaulted ceilings of a former bakery, a mystical air lingers. Between the memory of “cursed” bread and…
With its graphic mosaic decor, finely tuned soundtrack, and a short yet sharp menu, Traversin offers a sensory score where land meets sea…
At Mauvaise Herbe, Camille and Nicolas shine a spotlight on plant-based cuisine with vibrant plates, local ingredients, and boundless creativity. Each dish is…
At Aux Bons Faiseurs, David Roume is shaking up the traditional wine cellar concept: natural wines, creative cuisine, culture, and connection come together…
On the lively Place Notre-Dame du Mont, a duo of passionate chefs is reinventing the bistro with a Japanese twist. At Nabu &…
In the small port of La Madrague Montredon, time seems to stand still—except for the fisherman’s boat bringing in the fresh catch you’re…