FoodCub is a new incubator for culinary talents that has just opened at the Docks Village in Marseille. A springboard allowing cooking enthusiasts…
"The South tastes like aniseed". This is the motto that is displayed in many places around this new address which occupies four rooms…
Euroméditerranée, Connectwave and Aix-Marseille French Tech Aix have just created a place for meetings and demonstrations of the innovations from the city of…
A long counter for chitchat from the morning coffee till afterforks drinks. With the plancha principle quick lunches do not meancheap food any…
In the heart of the Docks, discover the new playground of urban fashion in perpetual renewal. …
Transform a junk food icon into an it-product of the French fast food, such was the cheeky and successful bet of this «…