Well-versed in haute gastronomy, chef Alexandre Mazzia recently opened a new, more accessible dining spot at the MUCEM. On the plate, a vibrant…
Partners in life and in business, Jaouad and Elvira welcome you into their new hybrid space combining a café, a canteen and a…
After many years cooking in Marseille restaurants, Roland Schembri is reinventing himself as a private chef. From the intimacy of a private dinner…
Trained alongside some of the greatest chefs, Dorian Bérard has set down his pots and pans on Boulevard Baille. With Fava, he puts…
With its freshly made, cooked-to-order pasta and its lilting southern accent, this new Marseilles trattoria brings a true breeze of Italy to the…
With its graphic mosaic decor, finely tuned soundtrack, and a short yet sharp menu, Traversin offers a sensory score where land meets sea…
In the heart of Maison Buon, Madame Jeanne is a matchmaker for good taste on our plates as well as in our wine…