Sage — four letters that sum up the new philosophy born within the former Lauracée dining rooms. Here, Loris and Louis are redefining…
Exit burgers! Jéjé Barbu returns to his first love: bistro cuisine. With Super Mémé—an enhanced and Italianized version of Chez Mémé—the renowned chef…
Good address alert: in the discreet rue Saint-Pierre you'll find Regain, a restaurant that celebrates the inventive and multi-flavoured cuisine of Sarah Chougnet-Strudel…