At Bistrot Chave, Guillaume Maugain, Robert Shipley and Sarah Lhardit rekindle the spirit of generous, convivial shared tables. With hearty dishes, a distinctive…
With its graphic mosaic decor, finely tuned soundtrack, and a short yet sharp menu, Traversin offers a sensory score where land meets sea…
At Aux Bons Faiseurs, David Roume is shaking up the traditional wine cellar concept: natural wines, creative cuisine, culture, and connection come together…
Nominoé Guillebot has left prestigious cellars behind for a more personal mission: to democratize clean and committed wine. With her refreshing approach and…
At Place aux Huiles, its bold red name is proudly displayed on the striped canvas of its bistro terrace. Beams, a fireplace, and…
La Traverse, Catherine Bastide’s contemporary art gallery and guesthouse, is hosting Ivresse, a wine cellar, for the second summer in a row. This…
Just steps from the fountains of Palais Longchamp, Les Rigoles serves fine wine and delights with the sharing dishes crafted by passionate chef…