Exit burgers! Jéjé Barbu returns to his first love: bistro cuisine. With Super Mémé—an enhanced and Italianized version of Chez Mémé—the renowned chef…
A highly refined and particularly responsible bistronomic offering, boosted by originality that even ventures into serving vegetables as dessert—this is the winning combo…
A nod to the chef’s name or perhaps a diagonal of flavor and terroir connecting Tours and Marseille, ToMa is sure to delight…