Lunches in brunch mode in a white refectory. With her little sweet and sour touches, the bride (la fiancée) is clearly ready to…
You'll recognise the Bonton logo from afar - black and white, graphic, and fun - it announces the arrival of the famous concept…
In an intimate and refined setting, Eric Maillet invites us to discover his version of Mediterranean cuisine - full of humility, but with…
A street corner, a piece of pavement, it was all it took for Chef Jeje Barbu to give us a version of the…
This old 'ladies bar' at the Opera integrates new pleasures. In contrast with the Anglo-Saxon coffee-shop, we take the time to enjoy our…