In the antiquaires district, a duo runs a hybrid spot—part retro den, part trendy hangout—where well-crafted dishes and quality wines compete for the…
With its graphic mosaic decor, finely tuned soundtrack, and a short yet sharp menu, Traversin offers a sensory score where land meets sea…
At Aux Bons Faiseurs, David Roume is shaking up the traditional wine cellar concept: natural wines, creative cuisine, culture, and connection come together…
Double Zéro, a new audiophile bar nestled in the heart of Camas, reinvents the dinner aperitif by blending curated wines, refined dishes, and…
On the lively Place Notre-Dame du Mont, a duo of passionate chefs is reinventing the bistro with a Japanese twist. At Nabu &…
Nominoé Guillebot has left prestigious cellars behind for a more personal mission: to democratize clean and committed wine. With her refreshing approach and…
At Labo’n Heure, Zak and Marine reinvent classics and craft unique elixirs like true alchemists. These cocktails are best enjoyed alongside Mediterranean tapas…