Well-versed in haute gastronomy, chef Alexandre Mazzia recently opened a new, more accessible dining spot at the MUCEM. On the plate, a vibrant…
Often compared to Naples, from which it has brought back culinary treasures, Marseille now boasts Tripletta—a new spot that perfectly illustrates the connection.…
A staple of Marseille’s gastronomic scene for both intimate dinners and grand occasions, Les Trois Forts never rest on their laurels. Under the…
A highly refined and particularly responsible bistronomic offering, boosted by originality that even ventures into serving vegetables as dessert—this is the winning combo…