Just steps away from the Canebière in the student district, Café Zitoune welcomes you with a menu inspired by Mediterranean flavors. Whether on…
After two years of opening, Poissonnerie Kennedy has just undergone a highly successful first transformation. In Malmousque, the spot now showcases seafood more…
With its graphic mosaic decor, finely tuned soundtrack, and a short yet sharp menu, Traversin offers a sensory score where land meets sea…
At Mauvaise Herbe, Camille and Nicolas shine a spotlight on plant-based cuisine with vibrant plates, local ingredients, and boundless creativity. Each dish is…
