Sage — four letters that sum up the new philosophy born within the former Lauracée dining rooms. Here, Loris and Louis are redefining…
Blending the bistro heritage of Les Eaux de Mars with a touch of refined creativity, Les Babines de Mars delights the Longchamp district,…
Perfectly poured pints, a menu that sails between Nordic flavors and Southern flair, and an eclectic sports lineup lighting up the screens —…
In the former restaurant of Coline Faulquier, Luciole was born. At the helm? Lifelong friends Margaux Fary and Arthur Gozlan, who together serve…