The conviviality of a harbour of yesteryear with the modern-day requirement for healthy and sustainable food - it is the happy marriage in…
Devaky Sivadasan made a name for herself in the world of gastronomy through daring mixtures of spices. Mama Spice is now also…
Heroes never die. The Caribou, a legendary restaurant in Place Thiars, has been given a second lease of life with market-style cuisine and…
At the Mercure Canebière Vieux Port, Le Capucin marks the return of breweries to the legendary Canebière. Chef Sylvain Touati is cooking up…
On the stairs leading to the Cours Julien, a young Swiss woman has opened a small restaurant offering high-pitched fish and vegetarian cuisine.…
Because Japanese cuisine is not just limited to sushi, taking a break behind the curtains of this discreet restaurant can be both very…
Do you like Italian gastronomy? Boccascena offers a new stage for two very lively daily performances; performances in which you will be the…