New clothes, new team, new menu: the Vendôme is in place. This friendly brasserie has had a refreshing makeover for happy new days.…
Le Splendido is the latest addition to the Big Mamma family. After opening 8 restaurants in Paris, as well as restaurants in London…
Le Fioupelan is the restaurant that the Old Port has long deserved. Romain Cicut's brasserie-café-restaurant effectively floats souls sensitive to generosity, quality and…
“My restaurant is your restaurant”. It is with this "solidarity" approach that the République opened; a pretty brasserie where part of your bill…
Livingston is the name of a seagull like no other. His only passion was to fly always higher, to be free. The book…
Put a butcher-cook and an artist-wine merchant behind the counter and you get Bouillon, a bistro as charming on the plate as in…
Julis is the new annex of Sépia, chef Paul Langlère's restaurant which has quickly made a name for itself at the foot of…