What? : Bouillon contemporain
Where? : Mucem
When? : Lundi > Samedi de 12 à 14:30
How Much? : Entrées 9-16 € / Plats 19-25 € / Desserts 7-9 € / Verre de vin 6-8 € / Cocktails 8-12€ / 
Transportation? : Bus 82s Littoral Major
More informations? : 04 13 65 01 31
A link? : Click-here

Well-versed in haute gastronomy, chef Alexandre Mazzia recently opened a new, more accessible dining spot at the MUCEM. On the plate, a vibrant and creative cuisine offers his take on a contemporary bouillon, enjoyed face to face with the sea.