What? : Seasonal Restaurant
Where? : Île Degaby 13007 Marseille
When? : Mid-May to mid-October, from Wednesday to Saturday, 6 PM to 11 PM / Saturday lunch and all day Sunday
How Much? : Starters: €17 to €19 / Main Courses: €27 to €34 / Desserts: €9 to €12 / Tapas: €8 to €15 / Bottles of Wine: €35 to €105
Transportation? : By boat from the Mucem (round-trip reservations available on the website)
More informations? : restaurant@iledegaby.com
A link? : Click-here

This small fort, just a stone's throw from Malmousque, has always been a subject of fascination for the people of Marseille, though very few have ever visited it. However, culinary operations have finally resumed thanks to a successful partnership with the caterer Mensa. The allure of this island has never been stronger!