Julis is the new annex of Sépia, chef Paul Langlère's restaurant which has quickly made a name for itself at the foot of the Bonne Mère. Here you'll find small dishes to share and cocktails to savour with Marseille at your feet.
Julis is the new annex of Sépia, chef Paul Langlère's restaurant which has quickly made a name for itself at the foot of the Bonne Mère. Here you'll find small dishes to share and cocktails to savour with Marseille at your feet.