Tired of classic sandwiches, Zakaria Hug and Timour Aubrun drew on their own “madeleines de Proust” to create snacks with Moroccan flavors as vibrant as the Majorelle blue and blood-orange hues of their eatery.

Tired of classic sandwiches, Zakaria Hug and Timour Aubrun drew on their own “madeleines de Proust” to create snacks with Moroccan flavors as vibrant as the Majorelle blue and blood-orange hues of their eatery.