Maison Payany, a charcuterie institution since 1932, has had a real facelift with Marie its new manager. She treats us with her traditional…
In this cooperative grocery store - just a stone's throw from the Palais Longchamp - we can purchase locally produced food and discuss…
With wheat flour, eggs, water, some good ingredients, and a bit of know how, Matthieu Angioni achieves masterdom. You will no longer taste…
The story began with deliveries of fruit and veg baskets, and continued with this neighbourhood grocery store not far from the train station.…
La Frétillante - a delicious slender-shaped biscuit sardine - have a well established reputation. Shellfish and crustaceans now enrich the gourmet's catch of…
At Mère-Grand you'll discover some real stories; stories of pastures and barns where animals are raised, fields where vegetables grow, and orchards where…
A deli with the best of Middle-Eastern gastronomy to eat on the go - what a good idea! At Balady, a journey is…