But Eureka! One by one the Marseilles villages have seen a new generation of bakers, lovers of good products. And to rediscover cracking crusts, breathing mia and flour with taste. To…
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François Hadji Lazaro & Pigalle introduce show's young audience "POUET".…
The most famous dish of Italy is also savoured in slices, under the pizza cutter of an Uncle called Marius, a typical name…
We knew Florence with her Petite Epicerie at the top of the Panier. Nowadays she’s found blooming in a pocket-sized kitchen just a…
Its façade has been beautifully remade but its menu of Provençal and Italian specialities remains unchanged. It’s not for nothing that Chez Picone…
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